Espaderos del Atlantico

Quality and Environmental Policies

ESPADEROS DEL ATLÁNTICO S.A. According to its self-control and quality philosophy, ESPADEROS DEL ATLÁNTICO S.A. undertakes to carry out all the actions needed to achieve the following objectives:

  • To introduce and maintain a documented system for the Self-control, Quality Guarantee and HACCP.
  • To define processes and services based on the international quality, hazard analysis critical control points and environment regulations.
  • To observe the requirements of the legislation in force and all internal regulations.
  • To spread the objectives and quality policy among the staff to establish a common culture at all the organization levels.
  • To guarantee that all our products and services meet the customer’s expectations by using the resources needed for the establishment of a continuous improvement service.
  • To maintain high competitiveness and differentiation rates.
  • To contribute to the sustainability and maintenance of fishing resources,
    therefore observing the recommendations and measures established by the Regional Fisheries Organizations and applicable to our fishing grounds(ICCAT, IATTC, IOTC y WCPFC).

Likewise and within the regulatory framework in force, the company takes on the following obligations regarding food safety: responsibility, traceability, accountability, emergency, prevention and cooperation.

Espaderos del Atlantico