Quality and Environmental Policies

ESPADEROS DEL ATLÁNTICO S.A. According to its self-control and quality philosophy, ESPADEROS DEL ATLÁNTICO S.A. undertakes to carry out all the actions needed to achieve the following objectives:

To introduce and maintain a documented system for the Self-control, Quality Guarantee and HACCP.
To define processes and services based on the international quality, hazard analysis critical control points and environment regulations.
To observe the requirements of the legislation in force and all internal regulations.
To spread the objectives and quality policy among the staff to establish a common culture at all the organization levels.
To guarantee that all our products and services meet the customer’s expectations by using the resources needed for the establishment of a continuous improvement service.
To maintain high competitiveness and differentiation rates.
To contribute to the sustainability and maintenance of fishing resources,
therefore observing the recommendations and measures established by the Regional Fisheries Organizations and applicable to our fishing grounds(ICCAT, IATTC, IOTC y WCPFC).

Likewise and within the regulatory framework in force, the company takes on the following obligations regarding food safety: responsibility, traceability, accountability, emergency, prevention and cooperation.